Yields:
6 Servings
Difficulty: Easy
Prep Time: 35 Mins
Cook Time:
20 Mins
Total Time:
55 Mins
This meal is so tasty and easy for a make ahead or even freezer meal.
It can be prepared ahead of time and placed covered in the refrigerator prior to baking.
This is a complete meal if served with a salad on the side.
Ingredients
Adjust Servings
- Toppings
Instructions
- Season hamburger with onion powder and garlic powder. Brown and drain. Set-aside. In a 9x13 pan pour half a can of enchilada sauce. Save the other half to top enchiladas. In a large bowl mix together refried beans, 1 can enchilada sauce, add hamburger. Put mixture into shells, roll shells and place one at a time in 9x13 pan. Pour remaining sauce over shells. Sprinkle cheese on top. Bake at 350 degrees until heated through and cheese melts, about 20-30 minutes.