Yields:
8 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
45 Mins
Total Time:
1 Hr
I’m a BIG ol’ lover of all things breakfast, especially breakfast cake.
I ran across this recipe years ago and it never disappoints. It’s great for Saturday morning breakfast with the family or sharing with friends at a coffee get-together.
If you love coffeecake and blueberries, you will LOVE this!
Ingredients
Adjust Servings
-
Base
- Topping
Instructions
- Base: Beat butter, sugar until light and fluffy. Add eggs, mix in 2 cups flour, baking powder and salt in a bowl. Add sugar mix, alternating milk and water. Mix well. Add vanilla. Toss blueberries with 1/4 cup flour. Fold into batter with cream cheese. Pour into greased 9x13 in pan. Topping: Combine sugar, flour and cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 45 minutes until golden. Let cool for 10-15 minutes before cutting and serving.