Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
These are so sweet, flavorful, tasty and moist.
The applesauce and cinnamon in these tame the rhubarb tartness.
I love all things rhubarb.
Ingredients
Adjust Servings
-
Dry Ingredients
- Wet Ingredients
Instructions
- Mix dry ingredients. Make well in center of dry ingredients; set aside. Beat egg, brown sugar, applesauce, and oil. Add all at once to dry ingredients. Stir until moistened. Batter will be lumpy. Fold in rhubarb. Sprinkle top with cinnamon and sugar. Makes 12 muffins. Bake at 400 degrees for 18-20 minutes.