Yields:
15 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
20 Mins
Total Time:
50 Mins
So, who thinks that bran muffins sound yummy? Well, I sure didn’t until I ate one of these tasty treats.
My sister’s mother-in-law is a fabulous baker. She make the best bread that melts in your mouth. She also has passed on these yummy, yummy bran muffins!
This recipe makes a ton, so prepare to share or be eating them for days!
Ingredients
Adjust Servings
Instructions
- Pour boiling water over 100% bran. Cream sugar and oil; add eggs, buttermilk and all bran. Add flour, soda and salt. Mix well. Place in greased muffin pan. Bake at 375 degrees for 10-20 minutes Dough will keep in fridge for 5 weeks. This recipe can be halved easily.