Yields:
8 Servings
Difficulty: Easy
Prep Time: 20 Mins
This popular pot-luck dessert is super easy to make.
It is also one of our traditional side dishes at Easter.
Ingredients
Adjust Servings
Instructions
- Add cooked, cooled rice, cool whip, and enough pudding to make mixture creamy. Mix in a small amount of cinnamon and sugar. Fold in drained fruit. Refrigerate Mixture. After refrigeration if pudding is dry, add more pudding and/or cool whip.