Yields:
8 Servings
Difficulty: Easy
Prep Time: 15 Mins
Not everyone is able to enjoy the delicious sweetness of rhubarb since it isn’t available in all areas.
Being blessed to grow up in the mid-west rhubarb grew like crazy in our backyard. We had many tasty treats baked with it.
My favorite memory is snapping off a stalk, dipping it in sugar, and taking a big bite!
Ingredients
Adjust Servings
Instructions
- Boil water and rhubarb, until rhubarb starts to fall apart. Add sugar until it is dessolved. Strain mixture. Add Jello, stir frequently until cool. Freeze