Name: Chicken Tortilla Soup in Slow Cooker
Prep time: 12 min
Cook time: 3 h 20 min
Total time: 3 h 32 min
Yield: 8
Ingredients: Chicken Breast; Cans Black Beans; Cans Rotel (stewed tomatoes); Salsa; Green Chilies,; Can Tomato Sauce; Package Tortilla Chips; Shredded Cheese; Sour Cream

This soup has been such a blessing for our family on many occasions. Being a family of seven we have often been returning from our busy just at dinner time.

Smelling this soup when walking through the door has been amazing!

This recipe as well as other crock pot meals have satisfied our hungry mob. And has made life easier for this momma.

Ingredients

0/9 Ingredients

Adjust Servings

4 Chicken Breast (Half Breasts)
2-15 oz Cans Black Beans (Undrained)
2-15 oz Cans Rotel (stewed tomatoes)
1 cups Salsa
4 oz Green Chilies, (Chopped)
1-15 oz Can Tomato Sauce
1 Package Tortilla Chips
2 cups Shredded Cheese
1/2 cups Sour Cream

Instructions

0/1 Instructions

Step 1 Combine chicken, black beans, stewed tomatoes, salsa, green chilies, and tomato sauce in large slow cooker. Cover and cook on low for 8 hours. Just before serving remove chicken and slice into bite size pieces, return to soup. To serve, put a handful of chips in each individual bowl. Ladle soup over chips. Top with cheese and sour cream.

Ingredients

Instructions

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