Chicken Tortilla Soup in Slow Cooker
This soup has been such a blessing for our family on many occasions. Being a family of seven we have often been returning from our busy just at dinner time. Smelling this soup when walking through the door has been amazing! This recipe as well as other crock pot meals have satisfied our hungry mob. And has made life easier for this momma.  
  • Difficulty: Easy
Servings: 8 yield(s)
Prep Time: 12 mins
Cook Time: 200 mins
Total Time: 212 mins
Ingredients
  • 4 Chicken Breast (Half Breasts)
  • 2-15 oz Cans Black Beans (Undrained)
  • 2-15 oz Cans Rotel (stewed tomatoes)
  • 1 cup Salsa
  • 4 oz Green Chilies, (Chopped)
  • 1-15 oz Can Tomato Sauce
  • 1 Package Tortilla Chips
  • 2 cup Shredded Cheese
  • 1/2 cup Sour Cream
Instructions
  1. Combine chicken, black beans, stewed tomatoes, salsa, green chilies, and tomato sauce in large slow cooker. Cover and cook on low for 8 hours. Just before serving remove chicken and slice into bite size pieces, return to soup. To serve, put a handful of chips in each individual bowl. Ladle soup over chips. Top with cheese and sour cream.