All Posts By Kitchen Louise

My sister is one of the best hosts I know. She has the gift of making everyone feel welcome and like they are her special guest. She always has a cup of coffee on and some good treat to share. This is one of my favorite egg bakes, and I got it from her! Thanks, …

You would never guess that this is the same Ramen you ate in college. If you are tired of eating Ramen from college days, this salad will well make up for it and give you a new love for all things Ramen!

These chewy, sweet and tasty bars were a staple at all gatherings in the mid-west. They have been a fun treat to share with our Texas friends.

Oh, the love of baking. I grew up in the kitchen cooking and baking. By far, my favorite was baking. For my 11th birthday I got a recipe book specifically for making bread. I had always enjoyed freshly baked bread and tried my hand at making it. This recipe over the years has been the …

Wildrice has been a staple and a treat that I grew up on. Being in the Midwest, wild rice was used in quite a few dishes. My favorite wildrice blend to use for this recipe is Canoe Wild Rice, White ‘N Wild Rice, but you can substitute another blend if you cannot find this brand. …

This soup has been such a blessing for our family on many occasions. Being a family of seven we have often been returning from our busy just at dinner time. Smelling this soup when walking through the door has been amazing! This recipe as well as other crock pot meals have satisfied our hungry mob. …

Just thinking about this soup makes me want to eat it. This is the best soup to enjoy on a cold day, or any day really! HA HA! It is rich and delicious! My family has always loved hearty soups and this is a blue ribbon winner!

These are an easy and tasty way to get a cheese cake experience in a bar. I hope you enjoy!