Yields:
4 Servings
Difficulty: Easy
Prep Time: 12 Mins
Cook Time:
30 Mins
Total Time:
42 Mins
I love this dough because it is quick and easy!
I have used this for making pizza and also to make baked pretzels.
Ingredients
Adjust Servings
Instructions
- In a large bowl, combine 2 cups flour, undissolved yeast and salt. Stir very warm water and olive oil into dry ingredients. Mix until it makes a soft dough. Knead dough on lightly floured surface until smooth and elastic about 4-6 minutes. Cover with plastic wrap or damp towel and let rest on floured surface for 10 minutes. Lightly oil 1-14 inch round pizza pan. Sprinkle with cornmeal. Form dough into smooth ball and press dough to fit in pan. Poke crust with a fork a few times. Add sauce and toppings to pizza. Bake in preheated 400 degree oven for 20-30 minutes or until crust is done.