Yields:
6 Servings
Difficulty: Easy
Prep Time: 8 Mins
Cook Time:
30 Mins
Total Time:
38 Mins
This is another Easter favorite.
Ingredients
Adjust Servings
Instructions
- After cutting eggs in half, put yolks in bowl. Add mayo, mustard, vinegar, salt, and mash with fork and stir together. Spoon mixture into a small plastic zip bag, refrigerate.