Yields:
8 Servings
Difficulty: Easy
Prep Time: 35 Mins
Cook Time:
2 Hr 27 Mins
Total Time:
3 Hr 2 Mins
Wildrice has been a staple and a treat that I grew up on. Being in the Midwest, wild rice was used in quite a few dishes.
My favorite wildrice blend to use for this recipe is
Canoe Wild Rice, White ‘N Wild Rice, but you can substitute another blend if you cannot find this brand.
This soup is very filling and sticks with ya!
Ingredients
Adjust Servings
Instructions
- Prepare rice according to package directions. While rice is cooking, saute vegetables in butter. Cook and dice chicken. In a large pot combine cooked rice, 2 cups water, chicken bouillon, sauted vegetables, diced chicken, cream of mushroom soup, cream of celery soup, and cream of chicken soup. Cook on medium heat while stirring until soup mixture is heated through. Season with garlic powder, onion powder and salt and pepper. Turn to medium low heat and add cubed Velveeta cheese and as much milk as needed to make soup creamy. Serve soup with toasted bread.