Wynn’s Hawaiian Bread Dip
I'm not sure of how our family stumbled upon this recipe but I'm so glad we did. It was popular at our large gatherings and you could count on it being at our New Year's Eve party. If you love Hawaiian sweet bread, you will ADORE this dip!
  • Difficulty: Easy
Servings: 10 yield(s)
Prep Time: 30 mins
Total Time: 30 mins
Ingredients
    Dip
  • 16 oz Real mayonnaise (not miracle whip)
  • 16 oz Sour Cream
  • 2 lb Sliced Corned Beef (Cut into pieces)
  • Garlic Salt
  • Tabasco Sauce
    • Serve With
  • 2 Round Loaf of Hawaiian Sweet Bread
Instructions
  1. Dip: Mix all ingredients together, cover and refrigerate for 1 hour prior to serving. Serve with 2 loaves of Hawaiian bread. In round loaf of bread: Cut out middle of the bread to create a "bowl". Pour dip inside the hole made and serve. You can cut other loaf into cubes for serving.