Snowflake Kiss Cookies
When winter rolls around we dream of snow and tasty Christmas cookies.
These almond chocolate coconut cookies melt in your mouth.
Prepare to mix dough and refrigerate for 1 hour before baking. Recipe makes 4.5 dozen cookies.
These are a perfect pair with a cup of creamy hot chocolate!
Servings:
25
yield(s)
Prep Time:
15
mins
Cook Time:
12
mins
Total Time:
27
mins
Ingredients
-
1/3
cup
Butter
-
3
oz
Cream cheese
-
3/4
cup
Sugar
-
1
Egg Yolk
-
2
tsp
Almond Extract
-
2
tsp
Orange Juice
-
1 1/4
cup
Unsifted Flour
-
2
tsp
Baking Powder
-
9
oz
Hershey Kisses
-
5
cup
White Flake Coconut
Instructions
-
Cream butter, sugar, and cream cheese until fluffy.
Add egg yolk, almond and OJ-Beat well.
Combine flour, baking powder and gradually add to creamed mixture until well blended.
Stir in 3 cups coconut.
Cover dough and chill 1 hour.
Shape into 1" balls rolling in remaining coconut and place on ungreased cookie sheet.
Bake at 350 degrees for 10-12 minutes until lightly browned on bottom.
Remove from oven, press chocolate kiss into center of each cookie.
Allow to cool 1 minute.
Carefully remove cookie from sheet and cool until kiss is firm.
Makes 4.5 dozen