Peach Crisp with Maple Cream Sauce
I'm do love a good crisp. Most people are used to eating apple crisp, but this peach crisp will make your taste buds happy.
Enjoy this sweet twist on a good ol' recipe.
Servings:
6
yield(s)
Prep Time:
30
mins
Cook Time:
75
mins
Total Time:
105
mins
Ingredients
Peach Crisp
-
6
Peaches
(Sliced)
-
1
cup
Flour
-
1/2
cup
Sugar
-
1/2
cup
Brown Sugar
(Firmly Packed)
-
1/2
tsp
Cinnamon
-
1/2
tsp
Nutmeg
-
1/4
tsp
Salt
-
1
Stick Butter
-
1/2
Whole Lemon
-
2
tbsp
Real Maple Syrup
Maple Cream Sauce
-
1 1/2
cup
Heavy Whipping Cream
-
3
tbsp
Light Corn Syrup
-
5
tbsp
Real Maple Syrup
Instructions
-
Crisp: Mix dry ingredients and butter with pastry cutter (crumb topping).
Peel peaches into a bowl. Add the zest from half a lemon. Squeeze juice from lemon half and stir in with peaches and zest. Add 2 tablespoons real maple syrup to peaches, stir well.
Pour peach mixture into 9" square pan. Top with crumb topping. Cover with foil. Bake at 350 degrees for 15 minutes, Remove foil and bake 20-30 minutes until golden brown.
Maple Cream Sauce:
Pour whipping cream into sauce pan. Add 5T maple syrup, 3T corn syrup and stir over medium heat until thick and reduced by 1/3, approx 15 minutes.
Refrigerate mixture until cold and thick.
Drizzle over crisp and serve warm.
If making without sauce: Add 1/2 cup oats to crumb topping and pour over peach mixture. Add additional butter chunks to top and bake.