Hot Rice & Raisin Pudding

I grew up loving this warm dish on a cold, cold, winters morning. This hot treat would warm the soul. I have been so happy to have made this uncountable times for my own children. I love how when baking, this dish, fills the house with the best cinnamon smell. I have memories of my littles barely awake asking me if it was ready yet, snuggling on the couch waiting for it to cool, and enjoying digging in together. Now as my kids are older, they call the green bowl I make it in, the rice and raisin bowl. My daughter-in-law now prepares this dish in their home. This is one of my all time favorites and well worth the wait.

• Difficulty: Easy

Ingredients

• 2 cup Hot Cooked Rice
• 2 Eggs
• 1/2 cup Sugar
• 1/2 cup Raisins
• 1.5 cup Milk
• 1/2 cup Heavy Whipping Cream ((If you don't have cream, You can use all milk))
• 1/2 tsp Vanilla
• 1/4 tsp Salt
• 1/2 tsp Cinnamon

Instructions

1. Heat Oven to 325 degrees. Beat eggs, stir in sugar, raisins, milk, vanilla, salt, and hot rice. Sprinkle with spices. Bake uncovered 50-60 minutes, stirring occasionally.