Holly’s Overnight Eggbake
My sister is one of the best hosts I know. She has the gift of making everyone feel welcome and like they are her special guest. She always has a cup of coffee on and some good treat to share. This is one of my favorite egg bakes, and I got it from her! Thanks, sis!
  • Difficulty: Easy
Servings: 6 yield(s)
Prep Time: 12 mins
Cook Time: 60 mins
Total Time: 72 mins
Ingredients
  • 3 cup Seasoned Coutons
  • 1/2 cup Melted Butter
  • 3 cup Shredded Cheddar
  • Bacon, Sausage, or Ham (Chopped)
  • 10-12 Eggs
  • 1 Can Cream of Mushroom Soup
  • 2 cup Milk
  • 1 clove Minced Garlic (to taste)
  • Salt & Pepper
Instructions
  1. Grease 9x13 pan. Pour croutons into pan and spread evenly. Drizzle with melted butter. Top with cheese and meat pieces. Beat eggs, add soup and milk, seasoning and garlic. Pour into pan. Cover. Refrigerate overnight. Bake at 350 degrees for approx 1 hour.