Cheesecake Keto Bombs
When sticking to eating to a clean Keto diet, it is tricky to get my sweet tooth satisfied. Then, I stumbled upon these tasty and easy cheesecake treats. They are quick and easy with a little freeze time. Then so very delicious! Enjoy!
  • Difficulty: Easy
Servings: 4 yield(s)
Cook Time: 30 mins
Total Time: 30 mins
Ingredients
  • 8 oz Cream Cheese
  • 4 oz Butter
  • 4 oz Heavy Whipping Cream (1/2 Cup)
  • 2.5 tbsp Erythritol
  • 2 tsp Vanilla Extract
  • 1 oz Baking Chocolate
Instructions
  1. Add all ingredients to mixing bowl. Beat for 1-2 minutes until creamy. Scoop batter into little balls, you can use a small scooper. Scoop balls onto cookie sheet lined with parchment paper or use mini-muffin pan for scooped balls. Shred chocolate over balls. Place in freezer for 30 minutes. Eat frozen. You can let thaw a bit, if you enjoy them creamy. Store in freezer.