Cheeseburger Soup
Just thinking about this soup makes me want to eat it. This is the best soup to enjoy on a cold day, or any day really! HA HA! It is rich and delicious! My family has always loved hearty soups and this is a blue ribbon winner!
  • Difficulty: Medium
Servings: 6 yield(s)
Prep Time: 30 mins
Ingredients
  • lb Ground Beef
  • 3/4 cup Onion (Chopped)
  • 3/4 cup Carrots (Shredded)
  • 3/4 cup Celery (Diced)
  • 3 tbsp Butter
  • 3 cup Chicken Broth
  • 4 cup Potatoes (Diced)
  • 1/4 cup Flour
  • 8 oz Velveeta Cheese
  • 1 1/2 cup Milk
  • 1 tsp Basil
  • 1/4 cup Sour Cream
  • Dash Salt
  • Dash Pepper
Instructions
  1. In a 5 quart pot, brown beef, drain and set aside. In the same pot: add butter and saute onion, carrots, celery, and basil. Stir in flour, and add broth, potatoes, and beef. Cover, reduce heat and simmer, until potatoes are tender, about 15 minutes. Add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and add blend in sour cream. Serve with toasted bread.