Banana Cake
Who doesn't love banana bread? There are so many varieties of banana bread. Some that have chocolate chips added, nuts, cinnamon, nutmeg and the list can go on and on. Well, this is "Plain Ol' Banana Bread". It has one special ingredient that you wouldn't even guess.......sour cream! It makes the cake so delicious and moist. This is one of the best things my mother-in-law (along many), has passed along to me!
  • Difficulty: Easy
Servings: 8 yield(s)
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Ingredients
  • 1 1/4 cup Sugar
  • 1/2 cup Butter
  • 2 Eggs
  • 4 tbsp or more Sour Cream ((yogurt can be substituted))
  • 1 tsp Baking Soda
  • 1 tsp Vanilla
  • 3 Bananas (Mashed)
  • 1 1/2 cup Flour
Instructions
  1. In mixing bowl, blend together: butter, sugar, and eggs. Add sour cream. In a separate bowl mix soda and flour. Add vanilla and banana's to egg mixture. Add flour mixture 1/2 cup at a time until well blended. Pour into greased loaf pan. Bake at 350 degrees for 1 hour. Bread is done when toothpick poked into center of the bread comes out clean.