All things Cream Puff in a Square
This recipe has a few steps, but is well worth every one of them.
  • Difficulty: Medium
Servings: 12 yield(s)
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 65 mins
Ingredients
    Crust
  • 3/4 cup Water
  • 6 tbsp Butter
  • 3/4 cup Flour
  • 3 Eggs
    • Filling & Topping
  • 2 cup Cold Milk
  • 2-3.4 oz Packages Vanilla instant pudding & pie filling
  • 1-8 oz Container Cool-Whip (Divided & Thawed)
  • 2-1 oz Squares Semi-Sweet Chocolate for Baking (Chopped)
Instructions
  1. Preheat oven to 400 degrees. For the crust: Heat water and butter in a small saucepan over medium heat until butter is melted and mixture comes to a boil. Stir in flour, use wooden spoon. Reduce heat to low and stir vigorously about 1 minute or until it leaves sides of pan and forms a ball. Remove from heat. Let stand 5 minutes. Add eggs one at a time, stir until smooth. Spread in 9x13 pan with high sides. Bake for 20 minutes, poke with a fork in several spots(be careful not to tear) Continue baking 5 more minutes. Cool completely. Mix pudding mix and milk for 2 minutes, fold in 2 cups of cool-ship. Spread mixture over cooled crust. Refrigerate 1 hour. Put chocolate and rest of whipped topping in bowl and microwave for 30-40 seconds. Stir until smooth. Place chocolate mixture in small ziplock bag and cut corner. Cut chilled bars into squares. Drizzle chocolate on top of cut bars and serve.